Rice Paddy Restaurant Menu
Welcome to Rice Paddy Restaurant, a quaint Vietnamese eatery in Phoenix that captures the heart of Vietnamese cuisine. Nestled at 6219 N 7th St, this establishment is famed for its comforting pho, featuring a rich, flavorful broth that warms the soul. Diners rave about the well-balanced meat-to-noodle ratio and the freshness of the ingredients, ranging from soft noodles adorned with vibrant herbs to crispy tofu in zesty salads.
For those seeking takeout, Rice Paddy excels with generous portions that maintain their deliciousness even at home. The rice vermicelli with pork and egg rolls is a standout, earning applause for both taste and value. The ambiance strikes a lovely balance, combining a modern aesthetic with the familiar charm of a mom-and-pop venture. While service may require a bit of patience, the mouthwatering offerings certainly make it worthwhile.
- Must-Try Dishes: Pho, Rice Vermicelli with Pork, Lemongrass Tofu Noodle Salad
- Utilities: Takeout, Outdoor Seating, Pet-Friendly, Waiter Service
Pho
Phở House Bowl Angus
Thin rare angus round eye steak, angus brisket and meat ball.
Phở Brisket & Eye Round Steak
Thin rare angus round eye steaks and angus brisket.
Phở Eye Round Steak &Meat Balls
Thin rare angus round eye steaks and meat balls.
Phở Brisket & Meat Balls
Angus brisket and meat ball.
Phở Eye Round Steaks
Thin rare angus round eye steaks.
Phở Brisket
Thin slice of cooked angus brisket steaks.
Phở Meat Balls
Rice noodles and beef meatballs served in a seasoned beef broth, typically garnished with onions and cilantro.
Phở Chicken
With beef broth.
Phở Vegetable
Carrot, broccoli & bok choy with beef broth.
Phở Shrimps
Shrimp pho typically includes rice noodles and shrimp, simmered in a savory broth, garnished with onions, cilantro, and a mix of fresh herbs.
Pork & Egg Roll Noodle Salad
Served with marinated skillet pork, egg roll, salad, bean sprout, cucumber, fresh mint herb, scallion oil, fried shallot, roasted peanut and refine fish sauce.
Pork Noodle Salad
Served with marinated skillet pork, salad, bean sprouts, cucumber, fresh mint, s.
Beef Noodle Salad
Topped with stir fried Lemongrass angus beef among salad, bean sprouts, mint herb, cucumber, fried shallot, scallion onions, roasted peanuts and fish sauce.
Chicken Noodle Salad
Served with bean sprouts, lettuce,mint herbs, cucumber, scallion oil, fried shallot, roasted peanut and fish sauce.
Tofu Lemongrass Noodle Salad Vegetarian
Vegetarian. Served with bean sprouts, lettuce,mint herbs, cucumber, scallion oil, fried shallot, roasted peanut and refine soy sauce.
Vermicelli Noodle Salad
Rice Platters
House Rice
Special rice platter serving with skillet pork chop, and fry sunny egg.
Shaken Beef
Served with white rice and skillet cube beef (angus chuck roll).
Shaken Beef Fry Rice
Served with house marinated chuck roll angus beef.
House Fry Rices
Fried rice with shrimp, beef and chicken.
Shrimp Fry Rices
Fried rice with shrimp, typically includes eggs, peas, carrots, and a mixture of traditional seasonings.
Chicken Fry Rices
Chicken fried rice typically includes eggs, peas, and diced green onions, stir-fried together.
Egg Fry Rices
Egg fried rice typically includes peas, carrots, and sweet corn, all stir-fried with eggs and seasoned with soy sauce.
Pork Fry Rices
Wok-fried jasmine rice with marinated pork, typically includes eggs, peas, carrots, and onions. Stirred over high heat to achieve a savory blend.
Lemongrass Chicken
White rice over stir fry Lemongrass herb chicken.
Chicken
Stir-fried big flat rice noodles with tender chicken and a variety of vegetables, typically including bok choy, carrots, and onions.
Beef
Tender beef slices stir-fried with flat rice noodles, broccoli, bok choy, and carrots, garnished with fresh cilantro.
Shrimp
Flat rice noodles stir-fried with shrimp and a medley of vegetables, following traditional Vietnamese techniques.
Tofu
Stir-fried big flat rice noodles with tofu and a variety of vegetables, typically including broccoli, carrots, and bok choy.
Vegetable
Big flat rice noodles stir-fried with a medley of seasonal vegetables.
Stir Fried Big Flat Rice Noodles with Mixture of Vegetables
Vietnamese Sandwich
Bánh Mì Thịt Nướng
Skillet pork sub.
Chicken Sub
French baguette with marinated fried chicken, cucumber, pickle daikon and cilantro.
Spring Rolls ()
Fresh rice paper rolls filled with shrimp, vermicelli noodles, and herbs, served with a side of peanut dipping sauce.
Skillet Pork Spring Roll ()
Skillet pork spring rolls, served as a pair, typically include minced pork and a blend of vegetables, wrapped in a crispy shell.
Tofu Spring Rolls ()
Rice paper rolls filled with crispy tofu, vermicelli, lettuce, and bean sprouts, served with peanut sauce.
Egg Rolls ()
Crispy fried egg rolls filled with seasoned vegetables and meat, served with fresh lettuce, mint leaves, and dipping sauces.
Rice Paddy Wing
Fish sauce, garlic and butter flavor ( pound).
Papaya Salad
Served with shrimps, pork, fried shallot, roasted peanuts and fresh herbs.
Chicken Papaya Salad
White meat.
Starter
Add On
Beef
Tender beef slices with rice noodles, broccoli, bok choy, and carrot strips, garnished with fresh cilantro.
Chicken
Chicken typically prepared to complement a main dish, following the tradition of Vietnamese cuisine, often marinated and grilled or stir-fried.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Tofu
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
White Rice
Light and fluffy white rice.
Steam Vegetables
A medley of steamed vegetables, typically includes broccoli, carrots, and bok choy.
Vietnamese Coffee
Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.
Limeade
Freshly squeezed lime juice mixed with simple syrup and water, creating a refreshing beverage.
Arnold Palmer With Honey
A refreshing blend of iced tea and lemonade, sweetened with a touch of honey.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Soda
Soda selections: cola, diet cola, sprite.
Thai Tea
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
